5
August

Salmon Chowder

The recipe I followed is actually called ‘Alaskan Wild Salmon Chowder’. However, Alaskan salmon is that readily available in down-town Nottingham, so instead I went with Salmon from the British frozen north – Scotland. I made a few other substitutions. For instance, I used a few celery sticks instead of the celery root that the…

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4
August

Review: The Soupmaker’s Kitchen by Aliza Green

If you are keen on making soup from scratch, including making your own stock, then this book could prove extremely useful. The first chapter is dedicated to saving your scraps of vegetables, even the water you cook them in, to create a great base for some tasty soups. Green’s experience shines through, and her professional…

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29
July

Raspberry Iced Tea

I have a lovely friend who lives in Tennessee, and she has recently been extolling the virtues of iced tea during this uncommonly warm spell we are having at the moment. Now, I am very British, and I will normally only drink my tea hot, no sugar, and with a splash of milk. That being…

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28
July

Nutella Coconut Coulant

Today I had a few willing victims to test a recipe I hadn’t made before. I had to make it to make a dint in the Nutella mountain I appear to have, thanks to Tescos mistakenly sending me twice what I ordered. At least they didn’t charge me twice. Going by the yummy noises everyone…

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27
July

Competition: WIN a FREE copy of Nutella: The 30 Best Recipes

The lovely people at Jacqui Small publishers, are giving you the chance to win a free copy of Nutella: The 30 Best Recipes, released on 1st August, and which I review HERE. All you have to do is: 1. ‘LIKE’ the FB page www.facebook.com/MutherfudgerRecipes 2. Share the competition image on your timeline. This competition is…

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