Turkey mince can be used in just about every recipe that you would use beef mince. The beauty of turkey is that it is far cheaper, and much lighter in texture and calories. Its fair to say it may not be quite as tasty, due to its leaner nature, but if you can get hold…
The sausage plait is an old fashioned dish that can be made simply with sausage meat and puff pastry. The recipe can also stand a little updating and with the addition of some fresh herbs and an apple, this family favourite becomes a dish worthy of company.
The recipe I followed is actually called ‘Alaskan Wild Salmon Chowder’. However, Alaskan salmon is that readily available in down-town Nottingham, so instead I went with Salmon from the British frozen north – Scotland. I made a few other substitutions. For instance, I used a few celery sticks instead of the celery root that the…
I decided to try something with a little Mexican influence today, but sans the chilli of course. If you want to give this a go, and like things a little spicy, then a few chilli flakes in the chicken wouldn’t go amiss. I cheated and bought some guacamole from Tescos. I won’t be doing that…
Chicken and Spanish chorizo are a favourite combination of mine. I prefer the mild version of this sausage, but if you want to give this dish a bit of a kick, then you can definitely use the spicy version If you can, I heartily recommend you make your own breadcrumbs from a little stale bread….
If you don’t want tomake your own gnocchi, then feel free to buy the ready-made stuff. However, it is so simple to make – literally two ingredients – that why wouldn’t you? If you want to shave off a few more calories on this recipe, you could substitute the butter for a low fat spread,…
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