15
March

Baked Fish with Pesto Crust

I have had a full day today, so a quick and easy supper is exactly what is needed. This fish dish takes very little in the way of preparation, but is very tasty. The simple crust of breadcrumbs, garlic, lemon and pesto adds much needed flavour to  the fish. You can use any white fish…

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17
February

Beef Casserole

Although today has been a much brighter day than of late, my mind is still on winter comfort food. On Sundays, I am often out on for a couple of hours in the middle of the day, so something that I can throw in a pot and leave to cook slowly by itself is ideal….

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2
February

Meatloaf with Streaky Bacon

February has arrived and spring is still a long way off as the temperatures remain low. The wind recently has been bitter this weekend, and in this kind of weather there is really only one response. Meatloaf. No, not the singer (although if that is your thing, go for it) but the baked mince dish….

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16
November

Chicken Parmigiana

While planning this weekend’s meals, this little number jumped right to the front of the queue. It is probably my favourite go-to meal whenever I go to an Italian restaurant, but I occasionally like to do my own twist at home. I have tweaked and poked and added to it until it suits my palate….

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28
October

Sausagemeat, Sun-dried Tomato and Potato Tart

It’s the weekend, the weather outside is blowing a gale, so what you need is pie. Pie makes everything better. This pie,  or more accurately tart, is really tasty considering its relatively few ingredients. As most of the ingredients are prepared and cooked before hand, this dish is excellent for preparing in advance. You could…

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