Take some cherry tomatoes, cut in half and scoop out the seeds. Place a mozzarella pearl into each shell, then make a small incision.

Take a basil leaf and roll into a tight cigar shape. Cut a slice of the basil leaf and press into the incision in the mozzarella to form the centre of the eyeball

Warm up some tomato soup, and serve with two ‘eyeballs’ floating on top.

Serve with the Witches’ Fingers.