Take some cherry tomatoes, cut in half and scoop out the seeds. Place a mozzarella pearl into each shell, then make a small incision. Take a basil leaf and roll into a tight cigar shape. Cut a slice of the basil leaf and press into the incision in the mozzarella to form the centre of…
It is not often that Mr Madnad makes the dinner. It isn’t that he can’t cook – far from it, as he makes a mean chilli con carne. But even he would be the first to admit he perhaps isn’t as interested in cooking as I am. He is, however, always happy to act as…
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