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Spicy Sweetcorn Fritters
Spicy Sweetcorn Fritters
Serves | 14-16 |
Ingredients
- 120g Plain Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Onion Salt
- 1 teaspoon Paprika
- 1 Large Free Range Egg
- 120ml Milk
- 340g Tin Sweetcorn Kernels
- 3 Spring Onions (finely sliced)
Directions
1. | Sift together the flour, baking powder, salt and paprika |
2. | Beat the egg and milk together in a separate bowl |
3. | Make a well in the centre of your flour, and gradually pour in the egg milk mixture, mixing well between each addition until you have a smooth batter |
4. | Drain the sweetcorn and pat gently with some kitchen roll to remove as much water as possible, then add to the batter along with the spring onion |
5. | Heat a griddle iron, or frying pan, over a medium heat. Brush with a little oil, then spoon a dollop (about 2 tablespoons) of the fritter batter and cook for about 2-3 mins each side until golden and crisp |
Note
Great as a side dish, or on their own as a snack with some salsa or sweet chilli sauce, or even a light lunch with some salad.
If you really want them spicy, switch the paprika for chilli powder.
If you have any leftovers, they will freeze for about 3 months if wrapped well.