Sweetcorn is one of my favourite vegetables. Its sweet and crunchy, and as bright as the summer sun. It’s so versatile too, that I like to try and use it as much as I can throughout the summer. In this recipe, I used tinned corn, but if you can get it, fresh corn straight off…
For me, autumn is my favourite time of year. I love the changing colours, the crisp sunny mornings, hot chocolate, thick socks, bonfires, and comfort food. Gone are the salads and bright colours of summer. Autumnal food is pies, stews and soups. One of my favourite types of stew is a chowder. Packing it full…
I have had a bag of cornmeal in the cupboard for a bit, as I had intended to make some Johnny Cakes. Still intend on doing, but not got around to it yet. This afternoon, I was making a Chicken Stew, and wanted to make something to accompany it, and I have always wanted to…
If you are anything like me, when it is cold outside you crave comfort food. If this is the case, then the following dinner will hit the spot! Be warned however, like most comfort food, it’s heavy on the calories. Corn (or sweetcorn) chowder is a well known and simple dish, but here it is…
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