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18
August
Fruit and Nut Flapjack
Fruit and Nut Flapjack
Print recipe
Ingredients
- 300g Unsalted Butter
- 75g Light Brown Sugar
- 150gg Golden Syrup (or 90ml)
- 550g Rolled Oats
- 100g Dried Fruit (eg raisins, chopped dates, cranberries)
- 75g Chopped Nuts (eg pecans, walnuts, hazlenuts)
- 50g Seeds (eg pumpkin, sesame, flax, linseed)
Directions
| 1. | Preheat the oven to 180°C / 350°F / Gas Mark 4 |
| 2. | In a saucepan, melt together the butter, sugar and syrup |
| 3. | Pour over the oats, fruit and seeds and stir well. Press into a 9" x 9" tin |
| 4. | Bake for 25-30 minutes, or 10 minutes longer if you prefer crunchy flapjack rather than chewy |
| 5. | While its still warm, cut into squares, and leave in the tin to completely cool. Store in an air-tight container for a couple of weeks, or these freeze well for up to two months |
