I love fresh bread, but often the loaf starts to get a little dry before I have the opportunity to eat it all. When this happens, I don’t throw it for the birds (it’s actually quite bad for them anyway), I make breadcrumbs. They can then be put in a bag and frozen until you…
This weekend I met up with a bunch of friends. We had, what I believe was known as, a potluck. Not a term I was entirely familiar with, but essentially, everyone contributes a different dish to be shared among the group. I believe in local Nottinghamshire parlance, it’s often referred to as a fuddle. I…
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