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9
December
Chicken and Chorizo with Pesto and Mozzarella
Chicken and Chorizo with Pesto and Mozzarella
Print recipe
| Serves | 4 |
Ingredients
- 500g Chicken Breast (diced)
- 150g Chorizo (cubed)
- 150ml Single Cream
- 125g Mozzarella
- 75g Green Pesto
- Enough gnocchi or past for 4
Directions
| 1. | Brown the diced chicken in some olive oil on a medium heat |
| 2. | Add the cubed chorizo, and allow the chicken to finish cooking in all those wonderful paprika oils |
| 3. | Add in your cream, then stir your pesto and cheese |
| 4. | Once the cheese is melted and mixed thoroughly, fold in your gnocchi or pasta, and serve |
