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4
February
American-style Blueberry Pancakes
American-style Blueberry Pancakes
Serves | approx 20 pancakes |
Ingredients
- 100g Self-Raising Flour
- 100g Plain Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 30g Caster Sugar
- 300ml Milk (or Buttermilk)
- 1 Large Free-range Egg
- 30g Unsalted Butter (melted and cooled)
- 200g Blueberries
- 50ml Maple Syrup
- A little extra butter, or spray oil, for cooking
Directions
1. | Sift the flours and baking powder together into a large bowl |
2. | Stir in the salt and sugar |
3. | Make a well in the centre, and add the egg and milk |
4. | Mix until you have a smooth batter with no lumps |
5. | Gently stir in half of the blueberries |
6. | Heat a small amount of oil or butter in the pan. |
7. | Place tablespoons full of batter per pancake with no more than two or three per pan. Cook for about three minutes on a medium heat, until bubbles start to appear on the surface, then flip. |
8. | Cook the other side for another two minutes, or until golden brown. |
9. | Keep the pancakes warm while you cook the rest. |
10. | In the meantime, add the rest of the blueberries and the maple syrup in a small saucepan, and heat until the berries have burst and the syrup is a rich dark blue/purple. |
11. | Serve your pancakes in small stacks and pour over a little of the blueberry syrup |