Summer themed baker's dozen

New Product: Baker’s Dozen – Summer

We have switched over our Spring themed Baker’s Dozen to Summer.  This will be available through to the 2nd September, and you can order it in our signature flavours – Vanilla Bean and Chocolate, or in any limited edition flavours we currently have running.  The large plaque cookie can feature custom text. Why not order…

mini fudgers cookies

New Product: Mini Fudgers

The latest item we will be offering in the online store is … Mini Fudgers. A re-usable preserving jar full of tasty bite size cookies, iced in a variety of colours, dressed with a ribbon and blank gift tag to fill out yourself. These would make the perfect gift for your friends or family. You…

Iced Gems

Iced Gems

So were you an icing first person, or a biscuit first person? Or were you one of those rare creatures that ate an Iced Gem whole? I was a biscuit first, saving the sweet icing until last. I have always felt that anything with frosting on is only there as a vehicle for the frosting….

Austrian Linzer Kekse

Austrian Linzer Kekse

In a break from tradition, I am revealing one of the items in my Festive Treat Box. If you fancy getting your chops around some, there is still just enough time to enter my giveaway on Facebook to win one Festive Treat Box for you and your family to enjoy. The giveaway will run midnight…

Red Velvet Shortbread Cookies

Red Velvet Shortbread Pinwheels

The last couple of years I have taken gingerbread men cookies to work on the last week before we break up for the holidays. This year, I wanted to do something a little different. I wanted to do pinwheels. And not just ordinary pinwheels, but the ones with sprinkles around the outside for a little…

Chocolate Chip Melting Moments

Chocolate Chip Melting Moments

Melting moments are as described, small cookies that melt deliciously on your tongue. Light and moreish with a lovely creamy vanilla flavour thanks to the custard powder, these cookies are very popular in Australia. Usually flavoured just with vanilla and the custard powder, or occasionally with lemon zest, I decided to take it one step…