Cheese and Bacon Gnocchi Bake

If you don’t want tomake your own gnocchi, then feel free to buy the ready-made stuff. However, it is so simple to make – literally two ingredients – that why wouldn’t you? If you want to shave off a few more calories on this recipe, you could substitute the butter for a low fat spread,…

Chicken and Mushroom Lasagne

Once again, it seems that beef is making headlines in the UK. But imagine you want a hearty lasagne, but want to do without the beef, then fear not. I have the answer. The answer is chicken and mushroom. Chicken and mushroom are a familiar duo, and work equally well in this dish as they…

rabbit feast

Rabbit Feast

Another guest post. This one is from Andy, who I met at work. Sadly, he has moved on to pastures new, but he is a thoroughly lovely chap, and fellow foodie. This recipe was taken from a 1930s cookbook, and is best served with freshly baked crusty bread.

Moroccan Lamb Mince Tagine_sq

Guest Post: Moroccan Lamb Mince Tagine

Today’s guest post is from Sam Strong, husband of the lovely Charlotte, writer, reader, climber, and self-confessed nerd. ~ ~ ~ ~ There are few things that can’t be improved by putting an egg on them, and Moroccan lamb mince tagine is no exception. I’ve no idea what prompted this idea, but a quick search…

feta stuffed lamb meatballs

Guest Post: Feta Stuffed Lamb Meatballs

This guest post is from the beautiful Charlotte Strong – fantasy writer, librarian, climber and walker.  I can’t wait to make this myself as it sounds wonderful. This recipe is made even more awesome by the fact she used the word ‘crozzled’. Is that even a word? If not, it should be. ~ ~ ~…

Dorito Crusted Chicken Fingers

Today was World Baking Day. The theme behind this campaign was to get people to bake something they had not baked before. The website leaned heavily (entirely) towards the sweet rather than savoury, I bake sweet things all the time. I also bake savoury things all the time. However, in the spirit of the day,…