Inspired by the Wicked Good Burger book I reviewed this weekend, I decided to rustle up burgers for dinner. I didn’t follow one of the recipes from the book, but made my own. I took some lean minced beef, and added some of 14 Spice Dry Rub as flavouring. I accompanied that with some candied…
I have a chest freezer, and it is quite large, and because of that I have trouble filling it. When I can, I try to make recipes ahead, or make extra then freeze some. One of my favourite make-ahead meals is meatballs. It’s a really simple recipe, and if doubled up, can keep you in…
My husband made a specific request for Spaetzel to be on the menu this weekend, after seeing it on ‘Diners, Drive-ins and Dives’. As this is just a side dish, I thought it appropriate to serve it with another European dish. Schnitzel is traditionally made with veal, but pork or chicken are popular alternatives. Serve…
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
