Creamy Fish Pie

Creamy Fish Pie

This version of the classic fish pie is creamy in texture but doesn’t actually contain any cream. The luscious sauce that coats the fish is made from a roux with the same milk that the fish is sautéed in, giving it tons of flavour. The whole thing is topped off with a cheesy mash. This…

Baked Fish with Pesto Crust

I have had a full day today, so a quick and easy supper is exactly what is needed. This fish dish takes very little in the way of preparation, but is very tasty. The simple crust of breadcrumbs, garlic, lemon and pesto adds much needed flavour to  the fish. You can use any white fish…

prawn-and-mushroom-linguine-sq

Prawn and Mushroom Linguine

I love prawns. I love mushrooms. I love garlic. Put them together with my favourite carb, and you have a meal I could eat from dawn ’til dusk. I might have put a wee extra clove of garlic in that the recipe below states, but I do love my garlic. So, if you can handle…

Haddock Margarita

Haddock Margarita with Pan Roasted Potatoes

One of the downsides of watching food programs on the Food Network is that at any given moment, your husband points at the screen yelling ‘That! I want that!’ This very scenario happened earlier this week. The program in question was ‘Diners, Drive-Ins and Dives’ and they were at a place called Italian Express Pizzeria,…

Maine Shrimp Casserole

Maine Shrimp Casserole

Maine shrimp isn’t readily available in downtown Nottingham, so I had to make this with Atlantic prawns. So technically, I suppose it isn’t a Maine Shrimp Casserole, but the recipe is from Maine. Does that count? Maine shrimp are usually caught in the Spring, and unlike the more familiar grey, they are a rosy pink-red…