I love prawns. I love mushrooms. I love garlic. Put them together with my favourite carb, and you have a meal I could eat from dawn ’til dusk. I might have put a wee extra clove of garlic in that the recipe below states, but I do love my garlic. So, if you can handle…
One of the downsides of watching food programs on the Food Network is that at any given moment, your husband points at the screen yelling ‘That! I want that!’ This very scenario happened earlier this week. The program in question was ‘Diners, Drive-Ins and Dives’ and they were at a place called Italian Express Pizzeria,…
Maine shrimp isn’t readily available in downtown Nottingham, so I had to make this with Atlantic prawns. So technically, I suppose it isn’t a Maine Shrimp Casserole, but the recipe is from Maine. Does that count? Maine shrimp are usually caught in the Spring, and unlike the more familiar grey, they are a rosy pink-red…
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