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Cheese and Onion Puffs
As part of the kitchen diner renovation, we had to move the big chest freezer I have into the old small kitchen, which is now to be used as a utility room. This meant eating a lot of the pre-prepared meals I have done over the last few months to try and empty the freezer. Oh what a chore 😉
One thing I found in there was a block of puff pastry. I asked my husband what should I make with it, thinking maybe a nice open flaky tart. The response I got was a resounding “cheesy puffs!”. Cheese and onion puffs it is then.
I put just cheese, onion and potato in mine, but you could easily customise them with some chili heat, or some meat such as bacon. Another good thing about this recipe is once you are at the stage where they are crimped and ready to go in the oven, you can instead freeze them on a baking sheet, then wrap individually and pop in a freezer bag to cook at a future meal time. Just defrost in the fridge and bake as normal.