Hi! Welcome to Mutherfudger. A place where I post recipes I have tried and liked, created, or just want to share with friends.

Please note, reviews are MY OPINION only & you are welcome to disagree. Feel free to leave comments, however trolls will be shot and turned into a pie.

Madnad x

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Review: The Hedgerow Cookbook

Review: The Hedgerow Cookbook

Wild At Heart is a company that was formed by Caro Willson and Ginny Knox after giving up their corporate careers. Their company provides a range of jams, jellies and chutneys inspired by ingredients that grows wild in our British hedgerows. The subject matter of this recipe book really appealed to me.

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Dorito Crusted Chicken Fingers

Today was World Baking Day. The theme behind this campaign was to get people to bake something they had not baked before. The website leaned heavily (entirely) towards the sweet rather than savoury, I bake sweet things all the time. I also bake savoury things all the time. However, in the spirit of the day, I decided to bake something I had not made before.

I was inspired by something I saw on Food Network a while ago, but I can’t remember which show unfortunately. The host/chef made some chicken fingers, but instead of using breadcrumbs, they used crushed Doritos.

I served these with some Hasselback potatoes, and a sour cream and chives dip.

Dorito Crusted Chicken Fingers


  • 3 Chicken Breasts
  • 225g Bag of Doritos (nacho cheese flavour)
  • 400ml Milk
  • 2 tablespoons White Wine Vinegar
  • 100g Plain Flour
  • 2 Large Free-range Eggs


1. Put the two tablespoons of vinegar in a measuring jug, and then top up with milk until you have 400ml, then leave to one side for 10 minutes. Alternatively, you could use buttermilk
2. Cut the chicken into 1" strips, and place in a bowl.
3. Pour milk mixture over chicken, cover and let stand in refrigerator for 3hrs
4. Preheat oven to Gas Mark 5 / 190°C / 375°F, then lightly grease a baking tray
5. In a blender pulse the Doritos until they resemble course bread crumbs, or put in a freezer bag and bash with a rolling pin
6. In a small bowl lightly whisk the eggs. In another bowl put flour, and in a third bowl place the Dorito crumbs
7. One piece at a time, roll chicken strips in the flour, then into the eggs, then roll in Doritos and place on the baking tray
8. Bake for 20-25 minutes or until chicken fingers are cooked


List Price: £13.50 GBP
New From: £12.51 GBP In Stock
Used from: Out of Stock

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