Hi! Welcome to Mutherfudger. A place where I post recipes I have tried and liked, created, or just want to share with friends.
Please note, reviews are MY OPINION only & you are welcome to disagree. Feel free to leave comments, however trolls will be shot and turned into a pie.
With some vouchers my lovely family gave me at Christmas, I bought a cast iron skillet. I keep hearing stories about how great they are, particularly for making cornbread. I have made Cornbread Muffins in the past, but wanted to make an unadulterated cornbread to serve with dinner.
You may have not heard of Kruidnoten before, but they are a traditional Dutch biscuit eaten at Sinterklaas (5th December). They are spiced very similarly to Speculaas, another Dutch biscuit. Kruidnoten (spice nuts) are not to be mistaken for Pepernoten (pepper nuts). Pepernoten are square and chewy, where as Kruidnoten are round and crunchy.
In the Scandinavian tradition they are thrown to the children by Zwarte Piet, a companion of St Nicholas, and they eat them straight from the floor – but you can eat these out of a bowl or off a plate. I won’t tell.
The biscuits are generally small, crunchy, and very moreish, and go great with a big mug of hot chocolate!
KCMCHB3 Size: 39cm cm Features: -Baking tray.-Master Class range.-Sleeved.-Non-stick.-Ideal for swiss rolls.