Welcome!

Hi! Welcome to Mutherfudger. A place where I post recipes I have tried and liked, created, or just want to share with friends.

Please note, reviews are MY OPINION only & you are welcome to disagree. Feel free to leave comments, however trolls will be shot and turned into a pie.

Madnad x

Featured Post

Tarragon and Lemon Turkey Burger

Tarragon and Lemon Turkey Burger

Turkey mince can be used in just about every recipe that you would use beef mince. The beauty of turkey is that it is far cheaper, and much lighter in texture and calories. Its fair to say it may not be quite as tasty, due to its leaner nature, but if you can get hold of thigh mince rather than breast, that will help.

Photo of the day
Acorn

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 12 other subscribers

Kruidnoten

You may have not heard of Kruidnoten before, but they are a traditional Dutch biscuit eaten at Sinterklaas (5th December). They are spiced very similarly to Speculaas, another Dutch biscuit. Kruidnoten (spice nuts) are not to be mistaken for Pepernoten (pepper nuts). Pepernoten are square and chewy, where as Kruidnoten are round and crunchy.

In the Scandinavian tradition they are thrown to the children by Zwarte Piet, a companion of St Nicholas, and they eat them straight from the floor – but you can eat these out of a bowl or off a plate. I won’t tell.

The biscuits are generally small, crunchy, and very moreish, and go great with a big mug of hot chocolate!

Kruidnoten

Serves 60

Ingredients

Cookie

  • 320g Plain Flour
  • 100g Light Brown Sugar
  • 1½ teaspoon Speculaas Spice (See below)
  • ½ teaspoon Salt
  • 110g Unsalted Butter
  • 4 tablespoons Milk

Speculaas Spice

  • 4 teaspoons Ground Cinnamon
  • 1 teaspoon Ground Clove
  • 1 teaspoon Ground Nutmeg
  • ¼ teaspoon White Pepper
  • ½ teaspoon Ground Ginger
  • ¼ teaspoon Ground Cardamon
  • ¼ teaspoon Mace

Directions

1. Add the flour, sugar, salt, spices and butter into a large mixing bowl
2. Cut the butter into small pieces, and add into the bowl
3. Roll the dough into small balls (approx 10g each)
4. Place onto a baking tray about 1 inch apart
5. Bake at Gas Mark 3 / 320°F / 160°C for 20-25 minutes

 




KCMCHB3 Size: 39cm cm Features: -Baking tray.-Master Class range.-Sleeved.-Non-stick.-Ideal for swiss rolls.
List Price: £9.45 GBP
New From: £4.41 GBP In Stock
Used from: Out of Stock

Other posts you might enjoy:

Recommendations

VonShef White Ceramic Cake Stand and Glass Dome - 29cm Diameter

Price: £23.99

3.9 out of 5 stars (60 customer reviews)

1 used & new available from £23.99