Chocolate Bark is something that has been growing in popularity over here in the UK the last few years. I first saw it in Hotel Chocolat about 5 years ago, and it was quite expensive. I am not sure why it has taken me this long to have a go at making it, as it…
I recently bought some American confectionery from online. As well as just munching them straight from the packet (let’s try and not to think about the calories), I thought I would try and take the opportunity to include them in some of my baking. When I was thinking of sweet treats to take into the…
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