You know that way when you buy some bananas and they are a little green still, so you place them in a fruit bowl to ripen for a few days. You return in a few days, only to discover you somehow skipped over that one day when they are perfect, and the skin is now…
I bought some Pink Lady apples recently, and they were so pretty I knew I just had to use them to create a dessert for this weekend that would do justice to their beautifully sweet and juicy flesh. This recipe is a slight twist on a traditional Dutch Apple Cake because I substituted some of…
I have several batches of toffee apple pie filling in the freezer, and I took one out yesterday and couldn’t make my mind up whether to make a pie, or a crumble. As I had some left over pastry, I decided to go for a pie … that was until I realised I only had…
A galette, in French cuisine means flat, round or free-form crusty cakes. This simple but effective dessert utilizes that marvelous stuff known as pre-made puff pastry, that can make many a dessert or savoury treat look special. If you are feeling particularly creative then go ahead and make your own puff pastry. I however, feel…
These decadent little treats involve a bit of effort, but believe me, it is totally worth it. Not only is it a delicious chocolate chip cookie bar, but the addition of sweet sticky caramel with a hint of saltiness, makes this everything you could ever crave from a sweet treat. They are rich, and gooey,…
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
