I love fresh bread, but often the loaf starts to get a little dry before I have the opportunity to eat it all. When this happens, I don’t throw it for the birds (it’s actually quite bad for them anyway), I make breadcrumbs. They can then be put in a bag and frozen until you…
On my recent trip to the states, along with a suitcase full of spices, candy corn and pop tarts, I brought back a huge bottle of maple syrup. I have already had fluffy American-style pancakes for breakfast about 3 times, just so that I could douse them in maple syrup. There is still plenty left,…
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