As part of Squash Appreciation Week, I had to include at least one stew. Squash and sage are beautiful together, and pork and apple are made for each other. Put all four in one dish and you have something mind blowingly delicious. This stew is rich and savoury from the stock and the pork, yet…
Although today has been a much brighter day than of late, my mind is still on winter comfort food. On Sundays, I am often out on for a couple of hours in the middle of the day, so something that I can throw in a pot and leave to cook slowly by itself is ideal….
When the days are getting colder, I want something hot, quick and comforting. This delivers.
Another guest post. This one is from Andy, who I met at work. Sadly, he has moved on to pastures new, but he is a thoroughly lovely chap, and fellow foodie. This recipe was taken from a 1930s cookbook, and is best served with freshly baked crusty bread.
So you are all enjoying the snow, right? When you have finished building snowmen, there is nothing better to warm the belly than a big plateful of stew. OK, so I haven’t been making snowmen this weekend, but the one I made last week is still standing 🙂 Before you dive into the recipe, I…
The weather has taken a colder turn again this week, and the ground has been covered in frost all day. What better way is there to finish the day than a nice warming stew. This chicken stew is made extra special by the addition of warming cumin, that adds a mouthwatering fragrance to the dish….
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