As part of Squash Appreciation Week, I had to include at least one stew. Squash and sage are beautiful together, and pork and apple are made for each other. Put all four in one dish and you have something mind blowingly delicious. This stew is rich and savoury from the stock and the pork, yet…
This an extremely easy recipe, and is also a great introduction to cooking with squash for those that have not cooked with it before. Squash, when raw, is incredibly hard so you need to make sure your knife is sharp (but watch those fingers, m’kay?). However, when you cook it, it becomes soft and sweet. It’s natural…
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