There are several versions of the BLT & Salmon Salad out there, but this is my version. Unlike most of the others, I include some mozzarella, for little pockets of creaminess. This salad is great as a summer meal on its own, but you could serve it as a side salad. It has all the…
The recipe I followed is actually called ‘Alaskan Wild Salmon Chowder’. However, Alaskan salmon is that readily available in down-town Nottingham, so instead I went with Salmon from the British frozen north – Scotland. I made a few other substitutions. For instance, I used a few celery sticks instead of the celery root that the…
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