As part of Squash Appreciation Week, I had to include at least one stew. Squash and sage are beautiful together, and pork and apple are made for each other. Put all four in one dish and you have something mind blowingly delicious. This stew is rich and savoury from the stock and the pork, yet…
My husband’s office at work have recently started having a monthly bake-off… although, I gather that there are not really any winners or losers, they do pick a theme. Fed up of just eating the entries, he decided to contribute, so when told me the theme was cheese, he asked for a suggestion. While he…
I made some pumpkin purée this weekend from the pumpkins that I managed to grow. About half a dozen pumpkins survived the slug invasion, and while they will last a good while uncut, the easiest way to store them for future cooking purposes is as purée. It can be frozen in purée form until required….
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