Stéphane Reynaud is a French chef and writer. I confess I know little about him, but I have to say I am impressed by this book. Pies and Tarts contains predominantly savoury dishes, with a small chapter of sweet pies, all recipes gathered from the regions of France. The recipes are varied, ranging from rustic…
Before I start this review, here is an informative graphic, just so that we are all on the same page. I recently reviewed Mowie Kay’s Easy To Make Doughnuts, and one of the things that I was most taken by was the beautiful photographs within. Kay has not disappointed with this book either. There is…
Mowie Kay is a professional food photographer, but unlike a lot of his contemporaries, he is also an accomplished baker. Speaking as someone who is still finding her feet and learning about food photography, his work is quite inspirational. First impressions of the book were just how beautiful all the pictures were, and how the…
I have to confess, tacos are not something I eat a lot of. I think it’s because I don’t like hot spicy foods and I have this impression that tacos usually come with a kick. I will say though, after flicking through the recipes in this book, that impression is incorrect. A lot don’t contain…
This book is a petit square book, which is highly appropriate considering the content. If you have ever considered making petit Four (which apparently means ‘little oven’ in French), then this book is a good place to start. After a small intro from the author, there are a couple of chapters on equipment and techniques….
As a gale rages outside, and winter firmly ousts autumn, nothing is more comforting than a warm pie for dinner. It really is one of the best and simplest of pleasures. Pie contains a delightfully comprehensive collection of pies and pastries, both sweet and savoury, so you are bound to find something you like. After…
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