The sausage plait is an old fashioned dish that can be made simply with sausage meat and puff pastry. The recipe can also stand a little updating and with the addition of some fresh herbs and an apple, this family favourite becomes a dish worthy of company.
A galette, in French cuisine means flat, round or free-form crusty cakes. This simple but effective dessert utilizes that marvelous stuff known as pre-made puff pastry, that can make many a dessert or savoury treat look special. If you are feeling particularly creative then go ahead and make your own puff pastry. I however, feel…
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