A brilliant accompaniment to a Bloody Eyeball Soup or as part of your Halloween buffet. Make up a batch of the Pretzel recipe below. Instead of forming them into the common pretzel shape, form them into small sausages, slightly longer then your longest finger. Boil in water and bicarbonate of soda as normal, then place…
Some time ago, I decided to make some pretzels. As soon as they were out of the oven, and I mean they were still surface-of-the-sun hot, my husband and brother descended on them. Within moments, all that remained were a couple of sheepish faces and a few leftover crumbs. To be fair, these are best…
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