Dim Sum are one of my favourite things to eat. Dim Sum, which means “food to touch the heart” is a form of dumpling indigenous to Cantonese cuisine. Rather than a specific dish, it is more of an umbrella term, very much like tapas, and it covers a variety of steamed or fried tasty savoury…
I picked up some prawns on offer at my local supermarket, and rather than falling to the old reliable lemon sauce, I was looking for something a little different. I came across a mention of a Cuban sauce called Mojo (or “moh-ho”) that had a citrus punch, but surprisingly no heat. I don’t like chillies,…
I love prawns. I love mushrooms. I love garlic. Put them together with my favourite carb, and you have a meal I could eat from dawn ’til dusk. I might have put a wee extra clove of garlic in that the recipe below states, but I do love my garlic. So, if you can handle…
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