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Homemade Cinnamon & Brown Sugar Praline Ice Cream
Early spring brings crops of rhubarb to the garden. Rhubarb is a versatile fruit, but my favourite way of eating it is in a crumble, mixed with a few early season strawberries. I usually serve crumble with ice cream as it cools down the surface-of-the-sun hot fruit. Wanting to try out the new ice cream…