Click here if you’re looking for custom cookies for your event, party or wedding?
16
November
Review: Pies and Tarts by Stéphane Reynaud
Stéphane Reynaud is a French chef and writer. I confess I know little about him, but I have to say I am impressed by this book. Pies and Tarts contains predominantly savoury dishes, with a small chapter of sweet pies, all recipes gathered from the regions of France. The recipes are varied, ranging from rustic…
