I reviewed the recipe book The Petit Four Cookbook by Brooks Coulson Nguyen this weekend. In case you didn’t already know, petit four is French for ‘little oven’, and is used to describe small bite-sized cakes. I confess, as much as I like to eat these, I had never attempted them before so it was…
This book is a petit square book, which is highly appropriate considering the content. If you have ever considered making petit Four (which apparently means ‘little oven’ in French), then this book is a good place to start. After a small intro from the author, there are a couple of chapters on equipment and techniques….
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