This weekend I met up with a bunch of friends. We had, what I believe was known as, a potluck. Not a term I was entirely familiar with, but essentially, everyone contributes a different dish to be shared among the group. I believe in local Nottinghamshire parlance, it’s often referred to as a fuddle. I…
There really is nothing quite like a soft gooey brownie to give you the chocolate hit you need. It is the epitome of comfort, and if you can grab one while it is still a little warm … it’s heaven itself. There are pecans in this recipe, but they can easily be swapped out for…
This recipe is different to the fudge recipe I usually make. I generally go with just cream and sugar then add extract and chocolate for flavouring. There are many methods, but that is just the one I am most familiar with. From the Sugar and Spice book I reviewed yesterday, one of the first recipes…
You know that way when you buy some bananas and they are a little green still, so you place them in a fruit bowl to ripen for a few days. You return in a few days, only to discover you somehow skipped over that one day when they are perfect, and the skin is now…
There are certain flavours that scream Christmas – gingerbread, cinnamon, nutmeg, cranberry and of course egg nog. Last year I made chocolate bark for the first time as part of my edible Christmas gift hamper. It was extremely popular, so I wanted to include some again, but much like with the fudge, I didn’t want…
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