I make a lot of cookies, and as much as I love them, sometimes instead of crunchy, I want a dessert that is soft and creamy. I was tempted to make a cake, but the danger with that is I cut a too large a slice. I find cupcakes work better for me when it…
Today I had a few willing victims to test a recipe I hadn’t made before. I had to make it to make a dint in the Nutella mountain I appear to have, thanks to Tescos mistakenly sending me twice what I ordered. At least they didn’t charge me twice. Going by the yummy noises everyone…
The lovely people at Jacqui Small publishers, are giving you the chance to win a free copy of Nutella: The 30 Best Recipes, released on 1st August, and which I review HERE. All you have to do is: 1. ‘LIKE’ the FB page www.facebook.com/MutherfudgerRecipes 2. Share the competition image on your timeline. This competition is…
I didn’t realise, but Nutella has been around since the sixties. Of Italian decent, this addictive chocolate and hazelnut spread is available all over the globe. It’s a versatile ingredient, and can be used in all manner of things in baking. This book has collected 30 of the best recipes. The 30 recipes are split…
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