Contents Making a Roux Roux Ready Reckoner Basic Recipes Basic Kit Tips & Tricks Making a Roux The building blocks for a good sauce is a roux. A roux is made by cooking flour with an equal weight of fat. It is a thickener for three ‘mother’ sauces from classic french cooking, béchamel, velouté, and…
A little twist on the party favourite ‘pig in a blanket’ for your Halloween buffet. Take one packet of pork chipolata sausages Roll out a sheet of puff pastry, and using a pastry wheel cut into thin strips about 1cm wide. Lightly wet one side of the pastry to help it stick. Wrap each sausage…
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