Yeah, it’s technically spring, but clearly the weather didn’t get the memo. As I started making this recipe, it was snowing outside. It is March. When the cold sets in, the only thing for it is to grab a winter warmer, and there is nothing more warming or comforting than some pie. And no pie…
Some friends had been on holiday in the States for the past few weeks, and were due home around lunch time Sunday. I figured they would be exhausted after their long flight and rail journey and would appreciate an easy dinner that they could just chuck in the oven. I also had a busy day…
When the days are getting colder, I want something hot, quick and comforting. This delivers.
Once again, it seems that beef is making headlines in the UK. But imagine you want a hearty lasagne, but want to do without the beef, then fear not. I have the answer. The answer is chicken and mushroom. Chicken and mushroom are a familiar duo, and work equally well in this dish as they…
I love prawns. I love mushrooms. I love garlic. Put them together with my favourite carb, and you have a meal I could eat from dawn ’til dusk. I might have put a wee extra clove of garlic in that the recipe below states, but I do love my garlic. So, if you can handle…
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