I picked up some strawberries to make a dessert over the weekend. I had thought about making the classic British dessert, Eton Mess, but something caught my eye. On a whim, I bought some syrups from Amoretti (through Amazon) a while ago. They are great in coffees or in cold drinks, and for flavouring cream…
1 Basic Recipes 2 Basic Kit 3 Tips & Tricks When people say meringue, they may not realise it but they are usually referring to French Meringue – a mixture of stiffened egg whites and sugar. Though there are a few different types of meringue, they all start off by beating egg whites until they…
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