I make a lot of cookies, and as much as I love them, sometimes instead of crunchy, I want a dessert that is soft and creamy. I was tempted to make a cake, but the danger with that is I cut a too large a slice. I find cupcakes work better for me when it…
Alzheimer’s Society run a Cupcake Day each year in June to raise much needed funds. This year I will be taking part by baking a few dozen cupcakes and selling them at work. I have even roped in a few colleagues in the office to contribute. Everyone else will be urged, compelled or coerced into…
Today’s guest post is from my slightly insane sister-in-law, Dawn. We are a lot alike, in that we share a love of cake, hair dye, and nutella. Dawn has become quite the dab hand at producing giant cupcakes, and they are always well received at family gatherings. She has kindly written out a tutorial including…
A good friend of mine has a book out today! Alasdair Stuart is a freelance journalist who, among other things, works on Pseudopod.org, the world’s leading horror fiction podcast. Alasdair has collated his outros (the opposite of intros) for 2012 into a book called The Pseudopod Tapes: Vol1. To celebrate the launch, he held a…
A sweet addition to the Halloween buffet. I made some deliciously moist Red Velvet Cupcakes. Red Velvet is a chocolate sponge, slightly sharp with buttermilk, and coloured a vivid red. Instead of the traditional cream-cheese frosting that usually accompanies red velvet, these cupcakes, sat in pretty purple cases, were frosted with an orange buttercream, and…
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