For a long time, I didn’t think I liked cinnamon. Growing up in a household that used very little in the way of herbs and spices in cooking, I wasn’t too familiar with it. My introduction to cinnamon came in the form of some horrendous boiled sweets a friend brought back from the US. I…
Snickerdoodles is such a great word. I love the way it sounds. I have to say, before I first investigated the ingredients, my mind had conjured up something involving peanuts that had been crafted in Willy Wonka’s lab. They are in fact lovely little vanilla cookies, rolled in a sugar and cinnamon mixture prior to…
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