For me, autumn is my favourite time of year. I love the changing colours, the crisp sunny mornings, hot chocolate, thick socks, bonfires, and comfort food. Gone are the salads and bright colours of summer. Autumnal food is pies, stews and soups. One of my favourite types of stew is a chowder. Packing it full…
The recipe I followed is actually called ‘Alaskan Wild Salmon Chowder’. However, Alaskan salmon is that readily available in down-town Nottingham, so instead I went with Salmon from the British frozen north – Scotland. I made a few other substitutions. For instance, I used a few celery sticks instead of the celery root that the…
If you are anything like me, when it is cold outside you crave comfort food. If this is the case, then the following dinner will hit the spot! Be warned however, like most comfort food, it’s heavy on the calories. Corn (or sweetcorn) chowder is a well known and simple dish, but here it is…
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
