What happened to Spring? It was there for a little while – I am sure of it. This morning started off with a rain storm, for goodness sake. In some ways, I was grateful for the temperature dip, because I had been dreaming about this chorizo and bean casserole all week, and casserole is always…
Although today has been a much brighter day than of late, my mind is still on winter comfort food. On Sundays, I am often out on for a couple of hours in the middle of the day, so something that I can throw in a pot and leave to cook slowly by itself is ideal….
I got a new toy today – a Pyrex Enamel Coated Casserole dish. Now, I realise that casseroles are probably more than a winter dish but despite this being spring, the weather has been decidedly wintery lately, so I had the perfect excuse to try it out. The following dish is basically a French Onion…
Maine shrimp isn’t readily available in downtown Nottingham, so I had to make this with Atlantic prawns. So technically, I suppose it isn’t a Maine Shrimp Casserole, but the recipe is from Maine. Does that count? Maine shrimp are usually caught in the Spring, and unlike the more familiar grey, they are a rosy pink-red…
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