Some time ago, I decided to make some pretzels. As soon as they were out of the oven, and I mean they were still surface-of-the-sun hot, my husband and brother descended on them. Within moments, all that remained were a couple of sheepish faces and a few leftover crumbs. To be fair, these are best…
Boule is French for ball, and is a traditional French shape for French bread. It is usually made from a sour dough starter, but if you can’t be bothered with that, then it is perfectly acceptable to make it with instant yeast. I won’t tell – it will just be our secret. The Boule, apart…
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