If you don’t want tomake your own gnocchi, then feel free to buy the ready-made stuff. However, it is so simple to make – literally two ingredients – that why wouldn’t you? If you want to shave off a few more calories on this recipe, you could substitute the butter for a low fat spread,…
Another guest post. This one is from Andy, who I met at work. Sadly, he has moved on to pastures new, but he is a thoroughly lovely chap, and fellow foodie. This recipe was taken from a 1930s cookbook, and is best served with freshly baked crusty bread.
I got some new Pyrex dishes recently, and have been looking for excuses to use them. A pasta bake is always a winner in our house, especially if it involves chicken and bacon. Surely, no two ingredients were better suited to accompany each other than these? For the sauce, I decided to make an alfredo…
My husband came to me the other day saying that someone had mentioned they had Carbonara Pizza and that it was awesome. I was intrigued. He then mentioned they bought it from a supermarket which we don’t have near by. Darn. That’s ok, I told him. I will make one. Surely it’s just a carbonara…
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