If you are lucky enough to have your own apple tree, or have a generous friend with one, you probably have a glut of apples every autumn. I have an apple tree of indeterminate variety that starts producing about August/September. I usually try to make a few batches of the Toffee Apple Pie Filling for the freezer,…
Finally, after what seems like a horrendously long summer, we are starting to see the promise of cooler autumn days. I am sure many of you mourn the loss of summer, but not me. I love the scents, colours, clothes of autumn, but most of all, I love the food. Now the days are colder, thoughts…
I have several batches of toffee apple pie filling in the freezer, and I took one out yesterday and couldn’t make my mind up whether to make a pie, or a crumble. As I had some left over pastry, I decided to go for a pie … that was until I realised I only had…
A galette, in French cuisine means flat, round or free-form crusty cakes. This simple but effective dessert utilizes that marvelous stuff known as pre-made puff pastry, that can make many a dessert or savoury treat look special. If you are feeling particularly creative then go ahead and make your own puff pastry. I however, feel…
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