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31
August
Honey and Cardamom Sugar Cookies
Honey and Cardamom Sugar Cookies
Ingredients
- 125g Unsalted Butter
- 125g Caster Sugar
- 125g Honey
- 1 Large Free-range Egg
- 1 teaspoon Ground Cardamom
- 100g Self Raising Flour
- 350g Plain Flour
Directions
1. | Cream together the butter and sugar until light and fluffy |
2. | Mix and egg together, then add to the butter/sugar mixture a little at a time |
3. | Sift together the flour and ground cardamom, then add into the mixture |
4. | Turn the dough out into cling film and wrap tightly then chill for 2 hours |
5. | Preheat the oven to Gas Mark 4 / 350°F / 180°C |
6. | Roll the cookies out on a lightly floured surface. Place the cut-outs on a greased and lined baking tray |
7. | Place the tray back in the fridge for 15 minutes |
8. | Bake the cookies for 10-12 minutes or longer depending on their size. Bake until the edges just start to brown |
9. | Leave to cool on the baking tray for a few minutes then transfer to a rack to cool fully |
10. | Ensure your cookie is fully cooled before icing |