Tarragon and Lemon Turkey Burger

Turkey mince can be used in just about every recipe that you would use beef mince. The beauty of turkey is that it is far cheaper, and much lighter in texture and calories. Its fair to say it may not be quite as tasty, due to its leaner nature, but if you can get hold…

Cheese and Bacon Gnocchi Bake

If you don’t want tomake your own gnocchi, then feel free to buy the ready-made stuff. However, it is so simple to make – literally two ingredients – that why wouldn’t you? If you want to shave off a few more calories on this recipe, you could substitute the butter for a low fat spread,…

Chicken and Mushroom Lasagne

Once again, it seems that beef is making headlines in the UK. But imagine you want a hearty lasagne, but want to do without the beef, then fear not. I have the answer. The answer is chicken and mushroom. Chicken and mushroom are a familiar duo, and work equally well in this dish as they…

feta stuffed lamb meatballs

Guest Post: Feta Stuffed Lamb Meatballs

This guest post is from the beautiful Charlotte Strong – fantasy writer, librarian, climber and walker.  I can’t wait to make this myself as it sounds wonderful. This recipe is made even more awesome by the fact she used the word ‘crozzled’. Is that even a word? If not, it should be. ~ ~ ~…

Banana and Toffee Pecan Loaf

You know that way when you buy some bananas and they are a little green still, so you place them in a fruit bowl to ripen for a few  days. You return in a few days, only to discover you somehow skipped over that one day when they are perfect, and the skin is now…

Dorito Crusted Chicken Fingers

Today was World Baking Day. The theme behind this campaign was to get people to bake something they had not baked before. The website leaned heavily (entirely) towards the sweet rather than savoury, I bake sweet things all the time. I also bake savoury things all the time. However, in the spirit of the day,…