I am gearing up for Halloween, and my Halloween themed baking starts off with some Candy Corn Cookies. For these, I have used my basic Sugar Cookie recipe. I also added a squirt of honey to try and replicate the flavour of candy corn. Ensure that you use gel or paste food colouring, and not…
I bought some Pink Lady apples recently, and they were so pretty I knew I just had to use them to create a dessert for this weekend that would do justice to their beautifully sweet and juicy flesh. This recipe is a slight twist on a traditional Dutch Apple Cake because I substituted some of…
I had a few ingredients I needed to use up, and so decided to make a Turkey and Pancetta pie. You can always use chicken instead of turkey, or bacon instead of pancetta for this. The rest of the ingredients are all standard store cupboard stuff, apart from maybe the mascarpone – which is one…
Some time ago, I saw an image of a birthday cake (I can’t remember where now sadly) and I have been longing for an excuse to re-create it in my own style. The cake basically was decorated with chocolate bars, but in a way that it looked like they were exploding from the cake. A…
Yes, that’s right – Unicorn Poo. I have a couple of nephews that are visiting for this weekend. It is my sister’s birthday and we are going to have a birthday tea, To amuse my nephews ( and myself if I am honest), I have decided to make some brightly coloured biscuits, in the shape…
I have several batches of toffee apple pie filling in the freezer, and I took one out yesterday and couldn’t make my mind up whether to make a pie, or a crumble. As I had some left over pastry, I decided to go for a pie … that was until I realised I only had…
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