This weekend, I was due to have family come over for Sunday dinner. My step-father is a fan of citrus desserts, as am I; Lemon Meringue being one of his favourites. I thought I would make something that everyone would enjoy, but that wasn’t too fussy as I had other things to do for dinner….
The Pièce de résistance of this year’s Halloween buffet was a 3 layer sandwich cake, covered in smooth orange fondant, and decorated with a hand piped Halloween freeze in black royal icing. I used a standard victoria sponge recipe x 1.5. I split the batter into 3, then using a gel colourant dyed one layer black,…
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