I am very fortunate where I live to have a fantastic butcher who makes a wonderful range of sausages and black pudding. I love sausages so when I am passing, I like to stop by and buy a few sausages to stock up the freezer. One thing they don’t do, however, is Italian Sausage. I…
If you don’t want tomake your own gnocchi, then feel free to buy the ready-made stuff. However, it is so simple to make – literally two ingredients – that why wouldn’t you? If you want to shave off a few more calories on this recipe, you could substitute the butter for a low fat spread,…
I got some new Pyrex dishes recently, and have been looking for excuses to use them. A pasta bake is always a winner in our house, especially if it involves chicken and bacon. Surely, no two ingredients were better suited to accompany each other than these? For the sauce, I decided to make an alfredo…
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